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Easy Baked Falafel With Canned Chickpeas
Chickpea falafel don’t get easier than this baked falafel recipe. These gluten-free, vegan falafel use canned chickpeas for the ultimate falafel convenience. The freezer-friendly falafel mixture is...
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Miso Tahini Dressing With Fresh Ginger
Miso tahini dressing has the perfect flavour combination of savoury umami and tangy sweetness. The creamy tahini miso sauce uses a blend of white miso paste and tahini as the sauce base. And fresh...
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Miso Sauce, Marinade and Glaze
This miso sauce recipe is a must-try. The umami-packed sauce is savoury yet sweet and super versatile. It’s the perfect condiment for noodle dishes, marinades, dipping sauces and salad dressing. And...
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Harissa Lentil Soup with Cilantro Salsa
Whenever I want nutritious comfort food in a hurry, I reach for the red lentils to make a quick harissa lentil soup. This flavour-packed Moroccan-style red lentil soup with harissa is my favourite...
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Tomato Pomegranate Salad with Black Lime Onions
I’ve never met a tomato salad I did not love. This tomato pomegranate salad is no exception. The Ottolenghi-style tomato salad features refreshing Middle Eastern flavours to complement the sunny...
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Pea and Broccoli Soup With Creamy Cashew Sauce
I love a super green soup – a wholesome one that leaves you satisfied as any comforting meal should. And this pea and broccoli soup is just that, comfort in a bowl of green goodness. What I love most...
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Nasu Dengaku (Japanese Miso Glazed Eggplant)
Nasu dengaku is a Japanese miso-glazed eggplant dish. Nasu means eggplant (or aubergine) and dengaku refers to food coated in a sweet dengaku miso sauce. You’ll often find skewered tofu or vegetables...
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Smoky Red Lentil Hummus
This easy lentil hummus dip is a tasty twist on traditional hummus made with red lentils instead of chickpeas. It’s perfect as an appetiser with veggies or chips or use it as a spread in sandwiches...
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Korean Soft Tofu Stew (Sundubu Jjigae)
Warm up your winter nights with a steaming bowl of Korean soft tofu stew (sundubu jjigae). This spicy and comforting dish is a staple in Korean cuisine and is perfect for cold days served alongside a...
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Salsa Macha (Spicy Mexican Chilli Oil)
Salsa Macha, or Mexican chilli oil, is a delicious and versatile condiment that adds a spicy kick to any dish. Made with dried chiles, nuts, and seeds, this oil-based salsa is perfect for tacos, eggs,...
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